Spaghetti with White Clam Sauce Recipe
Ingredients
- ½ pound spaghetti
- 2 ½ tablespoons olive oil
- 3 garlic cloves, finely chopped
- ¾ teaspoon red pepper flakes
- Salt and pepper
- One 6 ½-ounce can clams, chopped (juice reserved)
- ¼ cup clam juice
- ¼ cup white wine
- Fresh chives, chopped, for garnish
- Parmesan cheese, grated, for garnish
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