Baked Spaghetti Squash and Chicken
Ingredients
- 3 1/2 pound spaghetti squash
- 2 tablespoons butter
- 2 tablespoons flour
- Minced clove of garlic
- 1 cup chicken broth
- 12 ounces skinless boneless chicken breasts, cut into 1/2-inch cubes
- 1/2 cup milk or heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup (packed) fresh parsley or basil leaves
- Salt and freshly ground black pepper
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