Ingredients
- 6 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 2 hot Italian sausages
- 1 tablespoon olive oil, plus more if needed
- 10 ounces button mushrooms, sliced
- 1 green bell pepper, chopped
- 8 sundried tomato halves, chopped
- 1 pound spaghetti, broken into small pieces
- 2 tablespoons all-purpose flour
- 1/2 cup half-and-half
- 1 tablespoon chopped fresh basil
- 3/4 cup grated Parmesan
- Serving suggestions: salad and French bread
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