Spaghetti with Broccoli Pine Nuts Currants and Lemon Myrtle

Ingredients

• 2 medium sized head of broccoli
• ¼ cup olive oil
• 1 large onion, finely diced
• 4 garlic cloves, finely diced
• 10 anchovies rinsed
• 1 pound spaghetti
• 1 cup toasted pine nuts
• 1/2 cup currants
• ½ tsp red pepper flakes
• 2 teaspoons dried lemon myrtle
• Good pinch saffron
• salt and pepper to taste.
• 1 cup fresh bread crumbs
• Olive oil
• 2 tbsp grated parmesan cheese
• bunch lemon myrtle

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