Orange and Fennel Salad
Ingredients
- 1/2 large fennel bulb, trimmed, peeled and very thinly sliced
- 3 oranges (I used a combination of Moro and Cara Caras
- 3 tablespoons minced fresh parsley
- 1 tablespoon olive oil
- juice from 1/2 lemon or Meyer lemon
- coarse sea salt and freshly ground black pepper
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