Arugula Radicchio and Fennel Salad
Ingredients
- 4 cups packed baby arugula
- 1 small fennel bulb, cored and thinly sliced
- 1 small head radicchio, halved, cored, and thinly sliced
- 1⁄4 cup fresh lemon juice
- 6 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup shaved parmesan
- 3⁄4 cup toasted walnuts
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