Feed Your Creativity — Savory Spinach and Aged Havarti Cheesecake in a Phyllo Crust

Ingredients

• ½ cup butter, melted
• 9-12 sheets phyllo dough
• 2 8-ounce containers cream cheese
• 8 ounces Castello Aged Havarti cheese, shredded
• ⅔ cup sour cream
• 3 tablespoons chopped chives
• 3 cloves garlic, pressed
• 2 teaspoons lemon juice
• ¼ teaspoon salt
• ½ teaspoon crushed red pepper flakes
• 1 9-ounce container chopped spinach, thawed and all water squeezed out

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