Pork Marsala With Spinach
Ingredients
- 1 1/2 pounds boneless pork loin roast, trimmed
- Kosher salt and freshly ground pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds white mushrooms, quartered
- 2/3 cup low-sodium chicken broth
- 1/2 cup dry marsala wine
- 1/3 cup heavy cream
- 4 teaspoons fresh lemon juice
- 1/2 cup fresh parsley leaves
- 1 pound baby spinach
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