Feed Your Creativity — Mushroom Spinach Strata with Dill Havarti
Ingredients
- 2 tablespoons olive oil
- 1 white onion, diced
- 8 oz white mushrooms, cleaned and roughly chopped
- 3 cups tightly packed baby spinach
- 5 cups cubed bread (multigrain or French bread work well)
- 2 cups Castello Dill Havarti Cheese
- 5 large eggs
- 1¾ cups milk
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
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