Italian Spinach Frittata Recipe
Ingredients
- 1 Tablespoon buttery spread or butter
- 1/2 Teaspoon dried basil
- 1/4 Cup marinated artichoke hearts, chopped
- 1/2 Teaspoon garlic salt
- 1/4 Cup roasted red pepper, chopped
- 3 Cups fresh spinach, coarsely chopped
- 6 eggs
- 1 Cup Italian blend cheese, shredded (reduced-fat optional)
- 1/3 Cup Blue Diamond Original Unsweetened Almond Breeze
- 1/2 Cup onion, chopped
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