Spinach Artichoke Ravioli Bake
Ingredients
- 3 tbsp. butter
- 2 cloves garlic, minced
- 3 tbsp. flour
- 2 c. milk (preferably whole)
- 2 tbsp. cream cheese, softened
- 1 c. shredded mozzarella, divided
- 1/4 c. freshly grated Parmesan
- 1 (14-oz.) can artichoke hearts, chopped
- 2 c. frozen spinach, defrosted and chopped
- Juice of 1/2 a lemon
- 1/2 tsp. red pepper flakes (optional)
- 2 lb. frozen cheese ravioli
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped parsley
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