Nutella Banana Brioche Bread Pudding
Ingredients
- Cooking spray or butter, for the pan
- 1 (13-ounce) container Nutella
- 12 (3/4-inch) thick slices brioche or egg bread
- 8 large eggs
- 2 cups cream
- 2 cups whole milk
- 2 cups sugar
- 1/4 cup hazelnut liqueur (recommended: Frangelico) or amaretto
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 3 ripe bananas
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