Spaghetti with Shrimp Parsley Mint and Garlic

Ingredients

• 0.5 lb. spaghetti (or any other type of pasta)
• 2 tbsp. extra-virgin olive oil
• 1 lb. small shrimp
• 0.13 tsp. red pepper flakes
• 0.25 c. finely chopped flat-leaf parsley leaves
• 0.25 c. finely chopped mint leaves
• 1 tbsp. butter
• 1.5 tsp. finely grated lemon zest

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