Lemongrass Pork Spaghetti Squash Noodle Bowl with Peanut Sauce
Ingredients
- 2 tablespoons minced fresh ginger, divided
- 2 tablespoons minced fresh lemongrass (see Tip)
- 2 tablespoons light brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon fish sauce
- 1 pound pork tenderloin, cut into 1/2-inch slices
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 3 tablespoons peanut oil, divided
- 1 pound baby spinach
- ½ cup “lite” coconut milk
- ¼ cup smooth natural peanut butter
- ¼ cup water
Instructions
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