Spaghetti with Pinot Grigio and Seafood

Name: Spaghetti with Pinot Grigio and Seafood
Ingredients: 1 pound spaghetti pasta; 1/4 cup olive oil; 3 shallots, chopped; 3 cloves garlic, minced; 3/4 cup chopped sun-dried tomatoes; 1 1/2 cup Pinot Grigio (or other white wine); 1 pound shrimp, peeled and deveined; 2 pounds clams, washed; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 cups arugula