Sicilian Pork with Spaghetti
Ingredients
- 1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup roughly chopped fresh parsley
- 2 teaspoons fennel seeds, finely chopped
- 1 clove garlic, minced
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup golden raisins
- 1/4 cup pine nuts
- 1 cup low-sodium chicken broth
- 1/4 cup grated pecorino romano cheese, plus more for topping
- 8 ounces spaghetti
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