Egg Salad with Castelvetrano Olives

Egg Salad with Castelvetrano Olives

Egg Salad with Castelvetrano Olives

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   220
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 hard boiled eggs
  • 1/2 cup chopped Castelvetrano olives (see chopping tips below in Step 1)
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive juice
  • 1/4 teaspoon Sriracha
  • optional paprika or cayenne pepper
Instructions

Egg Salad with Castelvetrano Olives serves 2 original recipe by Food52.

View original preparation instructions

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