Lemony Bulgur Salad With Shrimp And Spinach
Ingredients
- 1 1/2 cups coarse bulgur
- 1 teaspoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped dill
- 1/2 cup extra-virgin olive oil
- 1 pound large cooked shrimp, shelled
- 3 cups baby spinach
- 4 radishes, thinly sliced
- 2 tablespoons pine nuts
- Kosher salt and freshly ground pepper
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