Spinach Salad With Salmon Barley And Oranges

Spinach Salad With Salmon, Barley, And Oranges

Spinach Salad With Salmon, Barley, And Oranges

By Real Simple
Serves 8

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Details
  • Servings:   6
  • Calories:   283
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 2/3 cup quick-cooking barley
  • 2 tablespoons plus 1 teaspoon olive oil
  • 4 4-ounce pieces skinless wild salmon fillet
  • kosher salt and black pepper
  • 2 navel or blood oranges
  • 2 tablespoons red wine vinegar
  • 6 cups baby spinach
  • 1/2 cup fresh cilantro sprigs
  • 1/2 avocado, sliced
  • 2 scallions, thinly sliced
Instructions

Spinach Salad With Salmon, Barley, And Oranges serves 6 original recipe by Real Simple.

View original preparation instructions

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