Ingredients
- 8 ounces whole-wheat elbow noodles
- 1 pound ground lamb
- 6 cups chopped spinach
- 1 (14 ounce) can no-salt-added diced tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, thinly sliced
- 2 tablespoons tahini (see Tip)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- 4 cups water
- 2 tablespoons crumbled feta cheese
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