Creamy Spinach Leek Tartlets
Ingredients
- 1 tablespoon(s) margarine
- 1 cup(s) leeks (white part only), thinly sliced
- Salt
- 1/8 teaspoon(s) freshly ground black pepper
- 1.5 cup(s) packed baby spinach
- 1/4 teaspoon(s) chopped fresh thyme leaves
- 1 tablespoon(s) chopped fresh dill
- 1 large egg
- 1/3 cup(s) heavy cream
- 1/8 teaspoon(s) freshly grated nutmeg
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