Spinach Salad with Bacon and Roasted Mushrooms
Ingredients
- 8 thick slices bacon
- 4 c. sliced mushrooms, preferably shiitakes, oysters, or chanterelles
- 1 large red onion
- 3 tbsp. olive oil
- Juice of 1 lime (about 2 tablespoons)
- ½ tsp. dried oregano, preferably Mexican
- ½ tsp. salt
- 8 c. Malabar spinach
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