Ingredients
- Extra-virgin olive oil, for parchment paper
- 2 ripe bananas, peeled
- 3 cups unsweetened plant-based milk
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon flaky sea salt
- 3.5 ounces blueberries
- 2 tablespoons coconut sugar
- Maple syrup
- Handful of strawberries, quartered
- Vegan squirty whipped cream
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