Ingredients
- 12 ounces whole wheat spaghetti
- One 6.5-ounce can chopped clams, with juices
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano leaves, plus more for garnish
- 2 teaspoons crushed red pepper flakes, plus more for garnish
- 4 cloves garlic, sliced
- 1 small yellow onion, sliced thinly
- Kosher salt
- 2 cups baby spinach
- 1 1/2 cups grated Parmesan
- 2 tablespoons salted butter
- Freshly ground black pepper
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