Spaghetti With Manila Clams Herbed Lemon Butter

Ingredients

• 4 tablespoons unsalted butter, cubed and at room temperature
• 2 tablespoons finely chopped tarragon
• 2 tablespoons finely chopped parsley
• 2 tablespoons lemon juice + more to taste
• 1 teaspoon kosher salt + more to taste
• Freshly ground pepper
• 1 pound spaghetti
• 2 tablespoons olive oil
• 6 garlic cloves, peeled and thinly sliced
• 3/4 cup dry white wine
• 3/4 cup fish stock or clam juice
• 3 pounds Manila clams, scrubbed
• 1/2 tablespoon chile flakes

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