Three Cheese Lemon Spaghetti

Ingredients

• kosher salt
• 1 lb. spaghetti
• extra-virgin olive oil
• 2 tbsp. unsalted butter
• 3 lemons, thinly sliced and seeds removed
• 3 garlic cloves, grated
• Freshly ground black pepper
• 2 tbsp. flour
• 1 1/2 c. grated Parmesan
• 1 1/2 c. grated Gruyere
• 1 1/2 c. grated pecorino Romano
• 2 egg yolks, room temperature
• 1/4 c. chopped fresh parsley, plus more for garnish

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