Spaghetti with Red Clam Sauce

Ingredients

• Three 6 1/2-ounce cans minced or whole clams
• 1/4 cup extra-virgin olive oil
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes or more to taste
• One 28-ounce can whole tomatoes packed in juice, drained, and chopped
• 1 pound dry spaghetti or linguini
• 10 fresh basil leaves, chopped
• 2 tablespoons finely chopped flat-leaf parsley
• Kosher salt
• Freshly ground black pepper

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