Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs, lightly beaten
- 1 cup Italian-style dried breadcrumbs
- 1/2 teaspoon dried oregano
- 8 cloves garlic, half grated or minced, the other half sliced
- 1/4 cup finely grated Pecorino Romano, plus more for garnish
- 1 1/4 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 yellow onion, finely chopped
- 1 cup dry white wine
- Two 26.5-ounce boxes strained tomatoes, such as Pomi
- 4 fresh basil leaves, torn, plus torn leaves for garnish
- 2 pounds spaghetti
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