Roasted Spaghetti Squash with Kale and Parm

Name: Roasted Spaghetti Squash with Kale and Parm
Ingredients: 1 large spaghetti squash; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 2 teaspoons oregano leaves; 2 garlic cloves, minced; 1/2 teaspoon red chili flakes; 2 teaspoons kosher salt; 6 to 8 turns freshly ground black pepper; 1 large bunch kale; 1 3/4 ounces Parmesan cheese, finely grated (about 1/2 cup)