Peppers and Spaghetti the Leaner Way
Ingredients
- 1 small green bell pepper, seeded and thinly julienned
- 1 small yellow bell pepper, seeded and thinly julienned
- Chicken broth
- 2 fresh ripe tomatoes, chopped finely
- 2 tablespoons drained, chopped capers
- 4 flat anchovies, minced
- 1/4 cup chopped fresh Italian parsley
- Salt
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
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