Tex Mex Spaghetti Squash with Black Bean Guacamole recipes

Tex Mex Spaghetti Squash with Black Bean Guacamole recipes

Tex Mex Spaghetti Squash with Black Bean Guacamole recipes


55 minutes

Details
  • Servings:   2
  • Calories:   1070
  • Protein:   42g
  •  
  • Fiber:   51g
  • Sugar:   15g
  • Carb Total:   95g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   46g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 medium spaghetti squash
  • extra-virgin olive oil
  • ground cumin
  • chili powder
  • dried oregano
  • salt
  • 2 avocados, pitted and flesh scooped out
  • 1/2 cup diced red onion
  • 1 small tomato, seeded and diced
  • 1 (15-ounce) can black beans, drained and rinsed (about 1.5 cups cooked beans)
  • 1/4 cup chopped cilantro leaves
  • 2 tablespoons fresh lime juice, or to taste
  • fine sea salt
  • ground black pepper
  • red pepper flakes
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