Spaghetti with White Bean Sauce
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red onion, very finely chopped
- 1 red bell pepper, cut into 1/4-inch dice
- 1 cup cooked white beans
- 1 cup chicken stock
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 teaspoon hot pepper flakes
- Salt and freshly ground black pepper
- 8 to 10 ounces spaghetti
- Freshly grated Parmigiano-Reggiano for serving
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