Sausage and Kale Ragu over Spaghetti
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/2 lb. pork sausage
- 1/2 lb. ground beef
- 1 tbsp. fennel seed
- 1 onion, chopped
- 1 large carrot, chopped
- 2 celery stalks, chopped
- 1 Garlic clove, minced
- 2 tbsp. tomato paste
- kosher salt
- 1 lb. kale, chopped
- 1 28 oz. can whole tomatoes
- 1 lb. spaghetti
- Freshly ground black pepper
- 1/2 c. chopped fresh parsley
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