Grilled Ratatouille Salad
Ingredients
- Kosher salt
- 2 medium eggplants (about 1 pound), halved lengthwise
- 1 1/2 pounds tomatoes
- 1 pound mixed summer squash, halved lengthwise
- 1 red bell pepper
- 8 scallions, trimmed
- 3 tablespoons extra-virgin olive oil, divided
- Freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoons roughly chopped fresh tarragon
Organization Tags
Tags easily organize your Recipe Library
Comments