Italian Summer Salmon Salad
Ingredients
- 1 pound boneless skinless salmon filet
- Salt, pepper and a drizzle of extra virgin olive oil for roasting the salmon
- 2 tablespoons chopped capers in brine
- 1/4 cup finely diced red onion
- )ne 2.25 ounce can of sliced ripe black olives
- Juice of one large soft lemon
- 1/4 cup extra virgin olive oil
- 1 teaspoon fine sea salt
- 3 tablespoons torn flat leaf parsley leaves
- Lettuce, crackers or toast for serving.
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