Summer Wild Rice Salad
Ingredients
- 3 cups water
- 1 cup wild rice
- Coarse salt
- 2 fresh poblano peppers
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 1/2 cups corn kernels (from about 3 ears)
- 1 can (15 ounces) black beans, drained and rinsed
- Freshly ground pepper
- 2 scallions, thinly sliced (1/2 cup)
- 2 tablespoons chopped fresh cilantro
- 1/4 cup fresh lime juice (from 2 to 3 limes)
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