Ingredients
- 1 1/2 cups shredded roast chicken
- 1 1/2 cups shredded mozzarella cheese
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped roasted red peppers, drained
- Kosher salt and freshly ground pepper
- 1 pound refrigerated pizza dough, at room temperature
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
- Warm marinara sauce, for serving
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