Steak With Parmesan Spinach

Ingredients

• 1 1/2 pounds flank steak
• Extra-virgin olive oil, for brushing
• Kosher salt and freshly ground pepper
• 1 1/2 tablespoons unsalted butter
• 1/2 onion, finely chopped
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
• 3/4 cup grated parmesan cheese
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon freshly grated nutmeg

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