One Pot Lentils Rice with Spinach
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 4 large cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 2 bay leaves
- ¼ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- ¾ cup long-grain brown rice
- 3 ¾ cups water
- ¾ cup brown or green lentils
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon sherry vinegar
- Sliced scallions for garnish
- Chopped cilantro for garnish
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