Toasted Garlic Butter Ravioli with Spinach

Toasted Garlic-Butter Ravioli with Spinach

Toasted Garlic-Butter Ravioli with Spinach


25 minutes

Details
  • Servings:   4
  • Calories:   567
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16–18 oz. cheese ravioli
  • kosher salt
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 2 garlic cloves, minced
  • 1/2 tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • 5 oz. baby spinach
  • 1/4 c. chopped parsley
  • 1/2 c. grated Parmesan
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