Duck Schnitzel

Duck Schnitzel

Duck Schnitzel

By PBS Food
Serves 10

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Details
  • Servings:   10
  • Calories:   306
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • ½ cup plain low-fat Greek yogurt
  • ¼ cup whole grain mustard
  • 1 package pork bake
  • 4 duck breast, about 1/8 inch thick (about 1.5 pounds total)
Instructions

Duck Schnitzel serves 10 original recipe by PBS Food.

View original preparation instructions

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