Chicken Salad with Celery and Mustard
Ingredients
- 2-3 pounds Chicken (boiled, leftover, rotisserie)
- 6-8 Celery Stalks
- 3 tablespoons Mustard (brown, whole grain, dijon)
- 1/4 cup Olive Oil
- 2-3 tablespoons Vinegar/lemon Juice
- Salt and Pepper
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