Warm Salad with Spinach Beets Bacon and Sherry Vinegar Dressing

Warm Salad with Spinach, Beets, Bacon and Sherry Vinegar Dressing

Warm Salad with Spinach, Beets, Bacon and Sherry Vinegar Dressing

By PBS Food
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   192
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 medium size red beets (about 6 to 8 ounces each)
  • 1 1/2 lbs. of spinach leaves stems removed
  • 4 ounces thinly sliced bacon
  • 1 small (6 ounces) Spanish onion thinly sliced
  • 3 tablespoons canola or grape seed oil
  • 3 tablespoons sherry wine vinegar
  • Kosher or sea salt
  • Freshly ground pepper
Instructions

Warm Salad with Spinach, Beets, Bacon and Sherry Vinegar Dressing serves 6 original recipe by PBS Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments