Bacon egg and spinach salad with roasted tomatoes
Ingredients
- 2 slices good-quality wholemeal bread
- drizzle olive oil
- 6 ripe baby plum tomatoes, halved
- 1 garlic clove, finely sliced
- 2 rashers back bacon, fat removed
- 2 very fresh free-range eggs
- 1 tsp vinegar (such as white wine vinegar)
- 250g/9oz baby spinach, washed
- 3 sprigs fresh basil, leaves torn
- sea salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- ½ tbsp sherry vinegar
- 1 tbsp wholegrain mustard
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