Caramelized Leek Spinach and Goat Cheese Tart

Caramelized Leek, Spinach, and Goat Cheese Tart

Caramelized Leek, Spinach, and Goat Cheese Tart

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   293
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (about 14-ounce) package or 1/2 (17.3-ounce) package frozen puff pastry, such as Dufour , thawed according to package directions
  • 2 ounces garlic and herb goat cheese or Boursin
  • 3 medium leeks (about 2 1/4 pounds total)
  • 3/4 ounce Pecorino or Parmesan cheese, divided
  • 1 large egg
  • 1 teaspoon water, plus more as needed
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt, plus more as needed
  • 2 teaspoons balsamic vinegar
  • 5 ounces baby spinach (about 5 cups)
  • Freshly ground black pepper
  • 2 teaspoons Dijon mustard
Instructions

Caramelized Leek, Spinach, and Goat Cheese Tart serves 10 original recipe by The Kitchn.

View original preparation instructions

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