Banana and Pecan Pancakes with Maple Butter
Ingredients
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 4 tablespoons sugar
- 1/2 cup pecans, toasted and finely ground (not chopped)
- 1/2 stick unsalted butter, melted
- 3 bananas, peeled and sliced in 1/4-inch circles
- Maple Butter, recipe follows
- Confectioners' sugar, to garnish
- Candied Pecans, to garnish
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