Ramp Stuffing
Ingredients
- 6 cups good white bread, cubed and stale
- 2/3 cup celery, finely diced
- 1/3 cup yellow onion, minced
- 12 ramps, rinsed and minced, green and white parts
- 1 stick of unsalted butter, melted
- 1 tablespoon chives, minced
- 2 teaspoons summer savory, minced
- 2 large eggs
- kosher salt and fresh ground black pepper
- 2 cups turkey or chicken stock, preferably home made
Instructions
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