Shrimp Grapefruit and Avocado Salad

Ingredients

• 1 pound raw large shrimp (25 to 30 per pound)
• 2 medium grapefruits
• 1 medium avocado
• 1/4 cup chopped toasted pecans
• 3/4 teaspoon kosher salt, divided
• 3 tablespoons olive oil, divided
• 1/4 teaspoon freshly ground black pepper
• 1 (5-ounce) package mixed greens

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