Chicken Stew With Couscous Spinach and Parmesan
Ingredients
- 3 tablespoons olive oil
- 1 large onion, sliced
- ½ cup pearl couscous (also called Israeli couscous)
- 4 cloves garlic, chopped
- 1 sprig fresh rosemary
- 4 cups low-sodium chicken broth
- 6 boneless, skinless chicken thighs (about 1½ pounds total)
- kosher salt and black
- 1 bunch spinach, stems discarded and roughly chopped
- grated Parmesan, for serving
Instructions
Chicken Stew With Couscous, Spinach, and Parmesan serves 4 original recipe by Real Simple.
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