Spinach and Artichoke Baked Chicken
Ingredients
- 1 pound boneless and skinless chicken breasts or thighs
- salt and pepper to taste
- 8oz cream cheese, warmed
- 1/4 cup mayonnaise (optional)
- 1 cup artichokes, coarsely chopped
- 1 cup spinach, coarsely chopped
- 1 clove garlic, grated (optional)
- cayenne to taste (optional)
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1 cup mozzarella, shredded
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